{"id":8856,"date":"2024-11-08T21:53:57","date_gmt":"2024-11-08T21:53:57","guid":{"rendered":"https:\/\/latamreports.com\/br\/?p=8856"},"modified":"2024-11-08T21:53:59","modified_gmt":"2024-11-08T21:53:59","slug":"preco-das-carnes-sobe-58-e-e-o-principal-impacto-na-inflacao-de-alimentos-em-outubro-veja-a-variacao-de-cada-corte","status":"publish","type":"post","link":"https:\/\/latamreports.com\/br\/preco-das-carnes-sobe-58-e-e-o-principal-impacto-na-inflacao-de-alimentos-em-outubro-veja-a-variacao-de-cada-corte\/","title":{"rendered":"Pre\u00e7o das carnes sobe 5,8% e \u00e9 o principal impacto na infla\u00e7\u00e3o de alimentos em outubro; veja a varia\u00e7\u00e3o de cada corte"},"content":{"rendered":"\n

O pre\u00e7o das carnes registrou aumento de 5,8% em outubro em compara\u00e7\u00e3o a setembro, tornando-se o principal respons\u00e1vel pela alta na infla\u00e7\u00e3o <\/a>de alimentos no m\u00eas passado, que subiu 1%, conforme dados divulgados nesta sexta-feira (8) pelo Instituto Brasileiro de Geografia e Estat\u00edstica (IBGE).<\/p>\n\n\n\n

Entre os cortes que mais sofreram aumentos est\u00e3o o ac\u00e9m, com 9,09%, seguido pela costela (7,40%), contrafil\u00e9 (6,07%) e alcatra (5,79%). Este aumento contribuiu para que a infla\u00e7\u00e3o de alimentos consumidos em casa passasse de 0,56% em setembro para 1,22% em outubro.<\/p>\n\n\n\n

Principais fatores e impacto acumulado<\/strong><\/h2>\n\n\n\n

No acumulado dos \u00faltimos dois meses, as carnes j\u00e1 apresentam alta de 8,95%, ap\u00f3s o avan\u00e7o de 2,97% registrado em setembro. De acordo com Andr\u00e9 Almeida, gerente de pesquisa de infla\u00e7\u00e3o do IBGE, essa eleva\u00e7\u00e3o \u00e9 atribu\u00edda a tr\u00eas fatores principais: condi\u00e7\u00f5es clim\u00e1ticas adversas, redu\u00e7\u00e3o no n\u00famero de animais para abate e aumento das exporta\u00e7\u00f5es, o que diminuiu a oferta no mercado dom\u00e9stico.<\/p>\n\n\n\n

Al\u00e9m das carnes, outros produtos aliment\u00edcios apresentaram alta significativa em outubro, como o tomate (9,82%) e o caf\u00e9 mo\u00eddo (4,01%). Em contrapartida, algumas quedas foram observadas, especialmente na manga (-17,97%), mam\u00e3o (-17,83%) e cebola (-16,04%).<\/p>\n","protected":false},"excerpt":{"rendered":"

O pre\u00e7o das carnes registrou aumento de 5,8% em outubro em compara\u00e7\u00e3o a setembro, tornando-se o principal respons\u00e1vel pela alta na infla\u00e7\u00e3o de alimentos no … Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":8857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,13],"tags":[31],"class_list":["post-8856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-negocios","category-politica","tag-brasil","resize-featured-image"],"yoast_head":"\nPre\u00e7o das carnes sobe 5,8% e \u00e9 o principal impacto na infla\u00e7\u00e3o<\/title>\n<meta name=\"description\" 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