{"id":8475,"date":"2024-10-17T20:42:49","date_gmt":"2024-10-17T20:42:49","guid":{"rendered":"https:\/\/latamreports.com\/br\/?p=8475"},"modified":"2024-10-17T20:43:12","modified_gmt":"2024-10-17T20:43:12","slug":"brasil-inspira-pesquisas-cientificas-sobre-alimentacao-saudavel-em-todo-o-mundo","status":"publish","type":"post","link":"https:\/\/latamreports.com\/br\/brasil-inspira-pesquisas-cientificas-sobre-alimentacao-saudavel-em-todo-o-mundo\/","title":{"rendered":"Brasil inspira pesquisas cient\u00edficas sobre alimenta\u00e7\u00e3o saud\u00e1vel em todo o mundo"},"content":{"rendered":"\n

O Brasil<\/a> se tornou uma refer\u00eancia global em pesquisas cient\u00edficas relacionadas \u00e0 alimenta\u00e7\u00e3o saud\u00e1vel. Desde o in\u00edcio dos anos 2000, o pa\u00eds tem influenciado diretamente a forma como o mundo v\u00ea a nutri\u00e7\u00e3o, gra\u00e7as ao trabalho pioneiro da equipe liderada pelo pesquisador Carlos Monteiro, da USP. A nova classifica\u00e7\u00e3o dos alimentos, que divide-os em quatro grupos \u2014 in natura ou minimamente processados, ingredientes culin\u00e1rios, processados e ultraprocessados \u2014 trouxe uma nova perspectiva para a nutri\u00e7\u00e3o e sa\u00fade p\u00fablica.<\/p>\n\n\n\n

Esse modelo n\u00e3o s\u00f3 foi adotado pelo Guia Alimentar para a Popula\u00e7\u00e3o Brasileira<\/em>, mas tamb\u00e9m impactou pol\u00edticas p\u00fablicas, especialmente nas escolas, onde alunos passaram a consumir refei\u00e7\u00f5es mais nutritivas, ricas em frutas e vegetais. A mudan\u00e7a contribuiu diretamente para combater doen\u00e7as como diabetes, obesidade e hipertens\u00e3o, que, segundo um levantamento recente, geram um custo de mais de R$ 9 bilh\u00f5es por ano ao Sistema \u00danico de Sa\u00fade (SUS).<\/p>\n\n\n\n

Brasil na influ\u00eancia global e impacto nas pol\u00edticas alimentares<\/h3>\n\n\n\n

As recomenda\u00e7\u00f5es brasileiras transcenderam fronteiras. Pesquisadores e organiza\u00e7\u00f5es de sa\u00fade em diversos pa\u00edses passaram a estudar o impacto dos alimentos ultraprocessados na sa\u00fade, muito gra\u00e7as \u00e0s iniciativas do Brasil. Chris van Tulleken, m\u00e9dico brit\u00e2nico e membro de comiss\u00f5es da Organiza\u00e7\u00e3o Mundial da Sa\u00fade (OMS) e do Fundo das Na\u00e7\u00f5es Unidas para a Inf\u00e2ncia (UNICEF), afirmou que as pesquisas brasileiras mudaram o paradigma da alimenta\u00e7\u00e3o no mundo.<\/p>\n\n\n\n

Van Tulleken destacou que, no Reino Unido, 60% das calorias consumidas por crian\u00e7as prov\u00eam de alimentos que n\u00e3o nutrem adequadamente, mas o avan\u00e7o das pesquisas internacionais sobre o tema s\u00f3 foi poss\u00edvel gra\u00e7as \u00e0 influ\u00eancia do Brasil<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

O Brasil se tornou uma refer\u00eancia global em pesquisas cient\u00edficas relacionadas \u00e0 alimenta\u00e7\u00e3o saud\u00e1vel. Desde o in\u00edcio dos anos 2000, o pa\u00eds tem influenciado diretamente … Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":8477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,13],"tags":[31],"class_list":["post-8475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-negocios","category-politica","tag-brasil","resize-featured-image"],"yoast_head":"\nBrasil inspira pesquisas cient\u00edficas sobre alimenta\u00e7\u00e3o saud\u00e1vel<\/title>\n<meta name=\"description\" content=\"O Brasil se tornou uma refer\u00eancia global em pesquisas cient\u00edficas relacionadas \u00e0 alimenta\u00e7\u00e3o saud\u00e1vel. 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